Prepared diet meals

Sitting down to enjoy a freshly cooked meal with your family is now less common in the United
States than ever before. Longer work hours reduce the time available for home cooking, and prepared meals are a quick and easy solution to the time crunch. Prepared meals can also help with dieting for weight loss. However, there are health dangers associated with relying primarily or solely on prepared meals for your dietary needs.

History

The history of the prepared meal diet is closely tied to the development of the microwave oven. Wage erosion in relation to the cost of living has required many adults to work multiple jobs or more hours, leaving less time for home cooking. A microwaveable prepared meal can be ready to eat within two or three minutes, a great time saving for busy dieters. Frozen meals first gained mass popularity in the years after World War II. In the late 20th century and into the 21st, frozen food manufacturers and retailers began to offer home delivery of prepared meal diets.

Types

Prepared meal diets are available for supermarket purchase or home delivery. Home delivery options are typically more expensive. Supermarket frozen meals are sold in the United States under brand names including Weight Watchers, Healthy Choice, Smart Ones and Lean Cuisine. These frozen meals are typically available in small individual portions with limited fat and calorific values. Prepared meals delivered to your home typically balance food in a ratio of 40 percent carbohydrate, 30 percent "good" fats and 30 percent protein, according to the website Medical News Today. Vegetarian options are available in supermarket or delivered prepared meals.

Benefits

One of the main benefits of a prepared meal diet is that portion control is taken care of for you. For those who struggle to control portions when cooking fresh food, prepared meals limit the quantity of food you can eat at each meal. Eating smaller portions of food limits overall calorie intake and therefore aids weight loss. Also, the calorie and nutritional content of food combinations is calculated precisely in a prepared food diet, whereas it can be difficult to accurately estimate the calorific content of food you prepare at home from diverse ingredients.

Considerations

A prepared meal diet is usually more costly than it would be to prepare the same meals yourself. You will pay a premium for someone else to prepare the meals for you, and may also pay shipping or delivery costs. For cash-rich, time-poor people, the time saved by not preparing food at home may be worth the financial cost the prepared meals. One nutritional drawback to a prepared meal plan is that the food is pre-cooked and packaged, therefore containing fewer vitamins than food prepared fresh. Additionally, the sodium content of prepared food is typically higher than fresh food, and a high salt intake via prepared foods may be unhealthy.

Warning

Even when dieting for weight loss, it is important to maintain a sufficient daily intake of calories and nutrients including protein, fats, fiber, vitamins and carbohydrates. The BMI Calculator website recommends consuming between 75 and 80 percent of your daily calorie needs when dieting for weight loss. For most people, this means a daily calorie reduction of 500 to 1,000 calories below the needed level. It is not advisable for a female to reduce daily calorie intake below 1,200, or a male to reduce intake below 1,800 calories, according to the American College of Sports Medicine.